Key Features
- Flavor channels direct smoke for maximum food flavoring， as well as add structural strength to the smoker
- 351 square inches of usable cooking surface
- Two chrome-plated cooking grids with handles for two-level cooking
- Interlocking base & body
- Removable ash pan for easy cleaning
Chimney-like design with a loose-fitting， vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. Smoke flow may be minimized， without extinguishing the smoking source， by shutting all vents and only allowing smoke to vent around hood perimeter. Slow cooking feature allows for maximum flavor and moisture， perfecting a juicy and tender product with less effort.
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