• Ideal for everyday culinary use
• 50CrMoV15 stainless steel
• Full-tang forged German-grade blade
• Resin-infused Pakkawood with textured grain
• Ergonomic handle is weighted and balanced for comfort

This Japanese-inspired chef knife is a versatile culinary knife for everyday use. Straight-edge， full-tang， forged stainless steel blade is German-grade， strong， and durable， allowing for volume and heftier cuts. Blade notches for thumb and finger allow for a professional grip as well as control and accuracy when slicing， dicing， and mincing. Pakkawood handle is weighted and balanced; this stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful， smooth patina. Simplify your knife collection with this heavy-duty heritage quality implement.