• Proudly made in the USA
• Superior insulation maintains a consistent internal temperature and the outside cool to the touch
• 1，008 square inches of cooking area allows up to 50 pounds of food to be smoked at once
• Digital controller with meat probe allows precise automatic cooking to pre-set internal temperatures
• With the 140-300 degree temperature range you can smoke meat， fish and vegetables for a variety of dishes

The Cookshack AmeriQue Electric Smoker features stainless steel double walled construction surrounding 850 degree Fahrenheit Spin-Glas insulation， keeping the internal temperatures consistent and the outside cool to the touch. Digital technology allows you to smoke-cook your meat at a temperature and time that you set. The AmeriQue electronic controller has an LED panel that displays the cooking temperature and the remaining time or internal meat temperature. One of the most popular features of this electric smoker is the included meat probe， which allows you to set the desired internal meat temperature. When the meat reaches a pre-set temperature， the smoker automatically goes into a 140 degree hold cycle. The AmeriQue electric smoker will arrive with everything you need to start smoking， including a meat probe for accurate internal temperature， four 18 x 14-inch nickel-plated shelves， two-position side racks， five pounds of hickory wood， stainless steel fire box， four 3-inch locking casters， stainless steel drip pan for easy clean-up， Smoking At Home cookbook with tried-and-true recipes， and an operators manual to get you up to speed fast. This AmeriQue electric smoker has a 50 lb capacity and a temperature range of 140 to 300 degrees. The smoker uses about 1 to 2 ounces of wood for every 60 pounds of food smoked. Each cooking grate has a vertical space of 5 1/2 inches. Smoker requires 7 amps/120V/1000W. All Cookshack smokers are proudly made in the USA.