• Proudly made in the USA
• Superior insulation maintains a consistent internal temperature and the outside cool to the touch
• 504 square inches of cooking area allows up to 25 pounds of food to be smoked at once
• Digital controller with meat probe allows precise monitoring of internal temperatures
• With the 140-300 degree temperature range you can smoke meat， fish and vegetables for a variety of dishes

The Cookshack Smokette Elite Series Electric Smoker is Cookshacks most popular model for backyard barbecuers! This Smokette electric smoker features stainless steel construction and 850 degree Spin-Glass insulation， keeping the internal temperatures consistent and the outside cool to the touch. Digital technology allows you to cook your meat at a temperature and time that you set. The Elite Smokette electronic controller allows smoke cooking by setting the desired cooking temperature and monitoring the internal meat temperature with its commercial quality meat temperature probe. The LED panel displays the cooking temperature and the internal meat temperature. Your electric smoker will arrive with everything you need to start smoking immediately including a meat probe for accurate internal temperature， two 18 x 14 inch nickel-plated shelves big enough to hold full slabs of ribs or whole briskets， five pounds of hickory wood， stainless steel fire box， four 3 inch locking casters， Smoking At Home cookbook with tried-and-true recipes， and an operators manual to get you up to speed fast. This Elite Smokette electric smoker has a 25 lb capacity and maximum smoking temperature range of 140 - 300 degrees. The smoker uses about 1 to 2 ounces of wood for every 60 pounds of food smoked. Each cooking grate has a vertical space of 5 1/2 inches. Smoker requires 7 amps/120V/750W. All Cookshack smokers are proudly made in the USA.