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| Deboning & Filleting Knife | Sharpening Rod | Cleaver Knife | Cimeter Butcher Knife | Cleaver Knife | |
| Blade Length | 6 Inches | 10 Inches | 7 Inches | 10 Inches | 7 Inches |
| Recommended Use | Filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish. | Sharpening Knives. | Chopping, slicing, dicing and mincing both meat and vegetables. | Breaking down, trimming, cutting and skinning of meat. | Chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables. |
| Number of Items | 1 | 1 | 1 | 1 | 1 |
| Material | High Carbon German Steel, Pakkawood Handle | High Carbon German Steel, Pakkawood Handle | High Carbon German Steel, Pakkawood Handle | High Carbon German Steel, Pakkawood Handle | High Carbon German Steel, Pakkawood Handle |
| Gift Box | ✓ | ✓ | ✓ | ✓ | ✓ |
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