• Digital controls with built-in 60 minute timer and automatic shut-off
• 304 grade stainless steel construction for durability and easy maintenance
• Great for use where gas grills are prohibited
• Compatible with 220 volt outlets for an adjustable cooking range from 150 to 600 degrees Fahrenheit
• Stainless steel cooking grids and removable grease trays for simple cleanup

This Electri-Chef 48-inch Closed Base Electric Grill is perfect for apartments， homes， condominiums， and multi-family homes where open flames may not be permitted. Features include all stainless steel construction， dual control knobs for easy temperature control from 150 to 600-degrees Fahrenheit， and an evenly heated 1056 square-inch grilling surface. Enjoy clean electric cooking， free of messy charcoal， ashes， clogged burners， and costly fuels. Dual built-in 10 to 60-minute timers allow for timed cooking， and work as automatic shutoffs for safety， while a heat indicator built into the hood helps you keep track of grilling temperatures. The removable stainless steel cooking grids and large grease trays are dishwasher safe， making cleanup a breeze. Mounted on four commercial grade swivel casters， the stainless steel closed base grill cart features two fixed side shelves for extra prep and work area. Already fully-assembled， this Electri-Chef grill requires a 208/220-volt AC 40-amp single phase dedicated branch circuit.