• Once fully heated to 932 degrees， Ooni ovens can cook a pizza in just 60 seconds
• Fueled by hardwood pellets for wood-fired flavor that is all natural， easy， and efficient
• Powder coated carbon steel body is durable and filled with ceramic fiber insulation for heat retention
• 12-inch cordierite cooking stone holds in heat and creates perfectly crispy crust
• Minimum assembly required and easily portable so you can take your pizza party on the road

Ooni is proud to present the successor to the Ooni 3 - The Ooni Fyra Wood-Fired Pizza Oven. This sleek and stylish pizza oven uses natural hardwood pellets for fuel and can fire out 12-inch Neapolitan-style pizzas in just 60 seconds. Like all Ooni pizza ovens， the Fyra heats up to a blazing hot 932 degrees F， the perfect temperature for cooking a pizza lightning fast. Once the pellets are ignited， the oven interior reaches temperature in just 15 minutes. The 12-inch cordierite baking stone gets hot and holds heat， creating a perfectly crispy crust every time. The patented Flame Keeper keeps the heat inside the oven， keeping waste heat to an absolute minimum. The durable powder coated carbon steel body is packed with ceramic fiber insulation to retain heat， and at the same time protect the oven from the weather and the intense heat generated inside. This oven is lightweight， quickly assembled， and is completely portable. The chimney， pellet burner， flame keeper， and hopper are easily detached and stored inside the oven. Just fold up the legs and take the pizza party with you. Get all the natural goodness of wood-fired pizza with the speed and convenience of the Ooni Fyra.