Primal Kitchen Founder: Mark Sisson
Wellness expert and New York Times bestselling author, Mark Sisson, founded Primal Kitchen in 2015. After retiring from his career as a competitive endurance athlete (5th place at the 1980 U.S. Marathon Championships, and 4th place at the 1982 Hawaii Ironman World Triathlon Championships), Mark took up ancestral eating to combat the draining effects of the commanding training regimen and his previously highly inflammatory diet. He was blown away by the dramatic benefits this shift brought, and Mark wondered how many millions of others might be suffering the same fate. So, Mark set out to educate others through his blog, Mark's Daily Apple, and bestselling books that have inspired millions to incorporate real-food eating and Primal living into their daily routines.
Recipes We Love
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BBQ Baby Back Ribs |
3-Ingredient Grilled Portobello Mushrooms |
Air Fryer Paleo Chicken Tenders with BBQ Sauce |
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| Whole30 Starter and Advanced Kits | 3 Pack Avocado Oil-Based Dressing and Marinade (Ranch, Honey Mustard, Greek) | Variety Pack of Avocado Oil Mayo | 2-Pack of Avocado Oil | 3-Pack of Grilling Sauces | Collagen Fuel Mix, Vanilla Coconut | |
| Primal Kitchen Dream Team | Stock up on flavorful, delicious Whole30 Approved pantry essentials. | Dunk, dip, dress, and marinate with flavor-forward, avocado oil-based dressings. | May-o your condiment dreams come true with a classic condiment, upgraded with avocado oil and organic eggs. | Drizzle, sizzle, bake, broil, sauté, and much more with a simple swap-in of Avocado Oil, a “fat we love.” | Seal in succulent flavor with organic and unsweetened BBQ and Steak sauces. | Hair, skin, and nail support never tasted so good. |
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