Key Features
- Two separate cooking areas for versatility
- Easy access aluminum door for easily adding fuel while cooking
- Adjustable vents for controlling air flow and temperature
- Includes a cover for protecting your smoker from the elements
- Smoke any meat from pork to a full-sized turkey
For the moistest， juiciest cuts of meat， sometimes low and slow is the way to go. The Weber Smokey Mountain Cooker features two 13-1/2 inch diameter steel-plated cooking grates ideal for smoking everything from pork to chicken to a full-sized turkey. A rust-resistant aluminum fuel door allows you to adjust or add charcoal while cooking and the adjustable airflow vent allows for controlling the temperature. The silicone thermometer probe grommet lets you monitor your food temperature without losing any heat. A porcelain-enameled water pan adds steam to the smoking process so meat stays moist and tender. The smoker is constructed of premium-grade steel coated with porcelain enamel inside and out. Also included is a cover to protect your smoker while not in use.
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