Key Features
- Adds an authentic smoke flavor to any meal
- Provides a distinctive balanced wood smoke flavor
- Good for sausage， beef， lamb， seafood and vegetables
Oak wood is very mild making it a great all around wood for meat smoking. It is great for adding a mellow smoke flavor to any main or side dish. The balanced flavor is distinctive but not overpowering and is good for sausage， beef， lamb， seafood and vegetables.
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